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Key Lime Filling For Cannolis




Source of Recipe


debbie






List of Ingredients



• 4 ounces cream cheese, softened
  
• 1/3 cup granulated sugar
  
• 2 teaspoons freshly grated lime zest
  
• 4 tablespoons bottled Key lime juice or 5 tablespoons fresh lime juice
  
• 1 cup mascarpone cheese (about 1/2 pound)
  






Instructions



1. In a bowl with an electric mixer beat cream cheese with sugar, zest, and lime juice until smooth and beat in mascarpone. Chill filling, covered, until firm, at least 4 hours and up to 1 day.