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Luscious Cream Puffs




Source of Recipe


blueribbonrecipes






List of Ingredients



• 1/2 pkg. (17.3 oz.) frozen puff pastry (1 sheet), thawed
  
• 1 cup milk
  
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  
• 1/2 cup thawed COOL WHIP Whipped Topping
  
• 1 square BAKER'S Semi-Sweet Baking Chocolate, melted
  






Instructions



1. PREHEAT oven to 400°F. Unfold pastry sheet on lightly floured surface; roll pastry out to 10-inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet. Bake 10
   min.; cool completely.
   
2. MEANWHILE, pour milk into large bowl. Add dry
   pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.
   
3. CUT cream puffs horizontally in half. Spoon pudding mixture evenly into bottom halves of cream puffs; cover with tops. Drizzle with melted chocolate. Serve
   immediately. Or, cover and refrigerate until ready to serve.
   






Final Comments


Makes: 9 servings, 1 cream puff each