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    Quick Cinnamon Twists


    Source of Recipe


    backofthebox.com


    List of Ingredients


    • 2 T sugar
    • 1/2 tsp ground cinnamon
    • 1/2 cup finely chopped nuts
    • 1 can (10 oz) refrigerator biscuits
    • 2 T butter


    Instructions


    1. Place sugar, cinnamon, and nuts in pie plate or other flat dish and stir to combine.
    2. Remove refrigerator biscuits from package and pull each to about 6" in length.
    3. Melt butter in small pan over low heat and leave butter in pan. Dip each biscuit in melted butter and roll in sugar-nut mixture.
    4. Twist and place on ungreased cookie sheet.
    5. Bake in 475 degrees oven 8 minutes.
    6. Remove from cookie sheet and place twists on wire rack to cool slightly. Serve warm.


    Final Comments


    Makes 10 twists
 

 

 

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