Artichoke Turkey Pizza
Source of Recipe
butterball
Recipe Introduction
Prebaked pizza crust topped with turkey, tomatoes, artichokes, olives and cheese
List of Ingredients
- 1 baked thin Italian pizza crust (12 inches)
- 1-1/2 cups (6 ounces) shredded Mozzarella cheese
- 1 can (14.5 ounces) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
- 1 cup chopped leftover cooked Butterball® Turkey
- 1 can (14 ounces) artichoke hearts, drained, coarsely chopped
- 1 can (2.25 ounces) sliced black olives, drained
- 1/2 cup (2 ounces) shredded Parmesan cheese
Instructions
- Preheat oven to 450°F. Place crust on ungreased baking sheet. Sprinkle with mozzarella cheese. Top with tomatoes, turkey, artichokes, olives and Parmesan cheese.
- Bake 10 minutes, or until cheese is melted.
Final Comments
Makes: 4 servings (1/4 pizza each)
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