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Recipe Categories:

    Stuffed Pizza


    Source of Recipe


    impossible pies & pizzas


    Recipe Introduction


    Mamma mia, this is a pizza! For a Mexican version, substitute ground beef for the Italian sausage, Monterey Jack cheese for the mozzarella, and use salsa instead of pizza sauce.


    List of Ingredients


    • 1/2 lb bulk Italian sausage
    • 1/2 lb ground beef
    • 3 1/3 cups baking mix
    • 3/4 cup cold water
    • 3 cups shredded mozzarella cheese
    • 1 jar or can (14 o 15 oz) pizza sauce
    • 1 cup sliced mushrooms
    • 1/4 cup chopped green bell pepper


    Instructions


    1. Preheat oven to 450 degrees. Grease rectangular baking dish, 13x9x2-inches. Cook sausage and ground beef in 10" skillet over medium heat, stirring occasionally, until beef is brown; drain.
    2. Mix baking mix and water until dough forms. Divide into 2 parts, one slightly larger. Roll larger part of dough into rectangle, 16x14-inches, on surface dusted with baking mix. Fold crosswise into thirds. Place in dish; unfold. Press onto bottom and up sides of dish. Sprinkle with 1 cup of the cheese. Cover with 3/4 cup of the pizza sauce. Sprinkle with meat mixture, mushrooms and bell pepper. Cover with 1 1/2 cups of the cheese.
    3. Roll remaining dough into rectangle, 13x9-inches. Fold crosswise into thirds. Place over cheese in dish; unfold. Press bottom and top crush edges together to seal. Make small slits in top crust. Spread crush with remaining pizza sauce. Sprinkle with remaining 1/2 cup cheese. Bake 22 to 25 minutes or until crust is golden brown.


    Final Comments


    8 to 10 servings
 

 

 

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