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White Pizzas




Source of Recipe


puffpastry.com






List of Ingredients



• 1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells
  
• 1 tbsp. olive oil
  
• 1 1/2 cups small broccoli flowerets
  
• 1/4 tsp. garlic powder OR garlic , minced
  
• 1 cup ricotta cheese
  
• 1/4 cup grated Parmesan cheese
  
• 1 egg
  
• 1 cup shredded mozzarella cheese
  






Instructions



1. THAW pastry shells at room temperature 30 min. Preheat oven to 400°F.
   
2. ROLL pastry shells into 7" circles on lightly floured surface. Place on 2 large baking sheets. Prick thoroughly with fork. Bake 10 min.
   
3. HEAT oil in skillet. Add broccoli and garlic powder and cook until tender-crisp.
   
4. MIX ricotta cheese, Parmesan cheese and egg. Spread over shells to within 1/2" of edges. Top with broccoli mixture. Sprinkle with mozzarella cheese. Bake 5 min. or until cheese melts.
   






Final Comments


TIP: For a flavor boost, sprinkle pizzas with crushed red pepper, oregano or additional Parmesan cheese, if desired.

Serves: 6