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Wisconsin Four-Cheese Pizza




Source of Recipe


chef2chef






List of Ingredients



• For 6 servings:
  
• 1 1/4 cups crushed tomatoes or sauce tomatoes
  
• 3 tablespoons Wisconsin Parmesan cheese, grated
  
• 1/4 teaspoon basil leaves, dry, crushed
  
• 1/4 teaspoon oregano leaves, dry, crushed
  
• 9 ounces pizza crust dough, proofed
  
• 1/2 cup Italian sausage, crumbled, browned, drained
  
• 3/4 cup mushrooms, sliced
  
• 1/4 cup Wisconsin Asiago cheese, grated
  
• 1/3 cup sweet green peppers, chopped
  
• 3/4 cup (3 ounces) Wisconsin Provolone cheese, shredded
  
• 1 cup (4 ounces) Wisconsin Mozzarella cheese, shredded
  
• For 48 servings:
  
• 2 1/2 quarts crushed tomatoes or sauce tomatoes
  
• 1 1/2 cups (4 1/2 ounces) Wisconsin Parmesan cheese, grated
  
• 2 teaspoon basil leaves, dry, crushed
  
• 2 teaspoon oregano leaves, dry, crushed
  
• 4 1/2 pounds pizza crust dough, proofed
  
• 1 quart Italian sausage, crumbled, browned, drained
  
• 1 pound mushrooms, sliced
  
• 2 cups (6 ounces) Wisconsin Asiago cheese, grated
  
• 3 cups sweet green peppers, chopped
  
• 1 1/2 quarts (1 1/2 pounds) Wisconsin Provolone cheese, shredded
  
• 1/2 gallon (2 pounds) Wisconsin Mozzarella cheese, shredded
  






Instructions



1. For sauce: Mix crushed tomatoes with Parmesan cheese, basil and oregano.
   
2. Shape dough into 12 inch round crusts, using 9 ounces dough for each. Ladle 11 ounces sauce over each crust, spread evenly. Top each pizza with directed ingredients.
   
3. Bake in conventional oven at 400 degrees F, for 18 to 22 minutes until crust is crisp and golden. Cut each pizza into 6 wedges.
   
   






Final Comments


Tip: May substitute 2 3/4 quarts prepared pizza sauce for sauce ingredients.