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Almond Chicken




Source of Recipe


Quick and Simple






List of Ingredients



• 8 boneless, skinless chicken thighs
  
• 1/4 cup Italian dressing
  
• 1 cup chicken broth
  
• 2 cups frozen cut green beans
  
• 1 cup instant white rice
  
• 1/4 cup sliced almonds
  






Instructions



1. In a large resealable plastic bag, toss chicken thighs with Italian dressing.
   
2. Pour contents of bag into a large nonstick skillet over medium-high heat and cook chicken 4 minutes on each side, or until browned.
   
3. Stir in chicken broth and bring to a boil; cover and simmer 10 minutes.
   
4. Add green beans and cook 5 minutes more, or until chicken is cooked through.
   
5. Remove chicken (keep warm) and add 1 cup instant rice and almonds to the liquid and beans in the pan. Cover, remove from heat and let stand 5 minutes.
   
6. Serve chicken on top of rice-green bean mixture.
   






Final Comments


Serves 4