Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Baked Crusty Chicken




Source of Recipe


family circle






List of Ingredients



• 1/2 cup dried bread crumbs
  
• 1/2 cup all-purpose flour
  
• 1 tablespoon chopped fresh parsley
  
• 1 teaspoon dried basil
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon paprika
  
• 1/4 teaspoon ground black pepper
  
• Juice of 1 lemon
  
• 2 tablespoons butter or margarine, melted
  
• 2 tablespoons vegetable oil
  
• 1 chicken (3 to 4 pounds), cut into 8 serving pieces
  






Instructions



1. Heat oven to 350°.
   
2. Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to mix.
   
   
3. Combine lemon juice, butter and oil in a large bowl. Add the chicken, turning the pieces to coat. Working with a few pieces at a time, shake the chicken in crumb mixture in the bag to coat evenly; place the pieces on 15 x 10 x 1-inch baking pan.
   
   
4. Bake in 350° for 45 minutes or until the chicken meat is no longer pink near bone.
   
5. Increase the oven heat to broil. Adjust the oven rack 4 to 6 inches from the source of heat. Broil chicken until lightly golden, 5 to 8 minutes.
   






Final Comments


Makes: 6 servings