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Baked Mushroom Thighs




List of Ingredients



• 8 chicken thighs
  
• 1 can (10.75 oz) cream of mushroom soup
  
• 1 can (10.75 oz) milk
  
• 1 tsp dried parsley
  
• 1/2 tsp onion powder
  
• 1 cup dry bread crumbs
  
• 2 T melted butter
  
• 1 tsp cornstarch
  






Instructions



1. Preheat oven to 350 degrees.
   
2. In medium bowl, combine soup, milk, parsley and onion powder. Mix well. Place bread crumbs in shallow dish or bowl; dip chicken thighs in soup mixture, then in crumbs, and place coated pieces in lightly greased 9" x 13" baking dish.
   
3. Drizzle with melted butter and bake at 350 degrees for 45 minutes, or until chicken is nicely browned and cooked through (juices run clear).
   
4. Meanwhile, place remaining soup mixture in small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
   






Final Comments


Makes 4 servings