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Baked Orange-Rosemary Chicken




Source of Recipe


cookbookcookery






List of Ingredients



• 2 tablespoons vegetable oil
  
• 1/2 cup orange juice
  
• 1 tablespoon honey
  
• 1 tablespoon Dijon mustard
  
• 1 teaspoon Worcestershire sauce
  
• 2 garlic cloves, minced
  
• 1 teaspoon grated orange zest
  
• 1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary
  
• 1/2 teaspoon salt
  
• Dash of white pepper
  
• 1 whole chicken (3 1/2 to 4 pounds), quartered, excess skin and fat trimmed
  
• Orange segments for garnish
  






Instructions



1. In a medium bowl, whisk together all ingredients except chicken and orange segments.
   
   
2. Place chicken in a lightly sprayed or oiled 9-by-13-inch glass baking dish. Pour marinade over. Cover and refrigerate several hours, turning once.
   
   
3. Bring chicken to room temperature before baking.
   
   
4. Preheat oven to 350 degrees. Bake chicken in the marinade, skin side up, basting with juices once or twice, until it is no longer pink in the center, about one hour. Garnish with oranges.
   






Final Comments


Makes 4 servings