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Baked Turkey Chops with Sour Cream Sauce




Source of Recipe


HoneySuckle White






List of Ingredients



• 1 lb turkey breast chops
  
• 1 pint fresh sliced mushrooms
  
• 2 instant onion soup mix (dry)
  
• 1 1/2 cups heavy whipping cream
  
• 1 (8 oz) carton low-fat sour cream
  






Instructions



1. Place breast chops on bottom of large baking dish and cover with mushrooms.
   
2. Mix remaining ingredients in a medium bowl until smooth. Pour sauce over turkey and mushrooms. Bake at 350 degrees, uncovered for 35 mintues (do not open oven).
   
3. Remove turkey from dish, reserving sauce. Slice turkey, place on a bed of your favorite cooked noodles, pasta or rice. Drizzle with sour cream sauce and mushrooms.
   






Final Comments


Serves 4.