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Balsamic Peppered Chicken




Source of Recipe


eatchicken.com






List of Ingredients



• 4 broiler-fryer chicken breast halves, skinned and boned
  
• 2 teaspoons lemon-pepper seasoning
  
• 1-1/2 teaspoons extra virgin olive oil
  
• 1/3 cup balsamic vinegar
  
• 1/4 cup chicken broth
  
• 2 garlic cloves, minced
  
• 4 teaspoons butter
  
• parsley sprigs
  
• cherry tomatoes
  






Instructions



1. On hard surface with meat mallet or similar flattening utensil, lightly pound chicken to 1/4-inch thickness. Press lemon-pepper seasoning evenly on both sides of chicken.
   
2. In large frypan, place oil and heat to medium temperature. Add chicken and cook, turning once, about 7 minutes or until fork can be inserted in chicken with ease. Remove chicken to warm serving platter; keep warm.
   
3. In medium bowl, mix together vinegar, broth and garlic; add to frypan. Cook over medium-high heat, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy. Add butter; stir to melt.
   
4. Place chicken on serving dish and spoon sauce over chicken. Garnish with parsley sprigs and cherry tomatoes.
   






Final Comments


Makes 4 servings