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Balsamic Rosemary Chicken




Source of Recipe


Gooseberry Patch






List of Ingredients



• 4 boneless, skinless chicken breasts
  
• 2 T. Dijon mustard
  
• salt and pepper to taste
  
• 2 T. garlic, minced
  
• 2 T. water
  
• 1/4 c. balsamic vinegar
  
• 4 sprigs fresh rosemary
  






Instructions



1. Arrange chicken in an ungreased 11"x7" baking pan. Spread mustard over chicken; sprinkle with salt, pepper and garlic. Blend water and vinegar; sprinkle over chicken. Arrange one sprig of rosemary on each chicken breast; cover with aluminum foil and refrigerate for 2 to 3 hours.
   
2. Bake, covered, at 350 degrees for 20 minutes; uncover and bake for an additional 10 minutes, until chicken is golden. Discard rosemary before serving.
   






Final Comments


Makes 4 servings