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Bourbon Chicken




Source of Recipe


southernfood.com






List of Ingredients



• 4 oz soy sauce
  
• 4 oz bourbon
  
• 4 cloves of garlic ( or more), pressed
  
• 2 fingers of fresh ginger, grated
  
• 2 oz olive oil
  
• chicken; usually legs and or thighs
  






Instructions



1. Spread chicken skin side up on a flat pan one layer after marinated in ingredients for a couple of hours. The longer it marinates, the stronger the flavor.
   
2. Preheat oven to 350 degrees. Cook for 45 minutes. Longer tends to dry it out. The chicken can also be broiled.
   






Final Comments


*Amounts can be enlarged depending on the amount of chicken to be marinated.