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Bourbon Mustard Chicken




Source of Recipe


Gatherings - Junior League of Milwaukee, WI






List of Ingredients



• 4 chicken breast halves, skinned and boned
  
• 1/4 cup dark brown sugar, firmly packed
  
• 1/4 cup dijon mustard
  
• 1/4 cup bourbon
  
• 2 green onions, thinly sliced
  
• 1 tsp salt
  
• 1 tsp Worcestershire sauce
  
• 1 T butter
  
• 1 T vegetable oil
  






Instructions



1. Place chicken between 2 sheets of waxed paper; pound to 1/4" thickness. Place chicken in a shallow baking dish.
   
2. Combine brown sugar, mustard, bourbon, green onions, salt and Worcestershire sauce; stirring well.
   
3. Brush mustard mixture evenly over both sides of chicken breast halves. Cover and marinate in frig for 1 hour. Remove chicken from marinade, reserving marinade.
   
4. Combine butter and oil in large skillet, and place over medium high heat.
   
5. Saute chicken 3 to 4 minutes on each side or until done. Remove chicken to a serving platter, and keep warm.
   
6. Drain and discard pan drippings. Add reserved marinade to skillet; bring to a boil, stirring constantly. Pour sauce over chicken.