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Braised Greek Chicken and Artichokes




Source of Recipe


epicurious.com






List of Ingredients



• 1 T olive oil
  
• 4 chicken breast halves with skin and bones
  
• 2 (6 oz) jars marinated artichoke hearts, drained, 2 T marinade reserved
  
• 3/4 cup canned low-salt chicken broth
  
• 1 T fresh lemon juice
  
• 1 tsp grated lemon peel
  
• 1/4 tsp crushed red pepper
  
• 3 T chopped fresh oregano
  






Instructions



1. Heat oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet and saute chicken until browned on all sides, about 10 minutes. Add 2 T reserved marinade, broth, lemon juice, peel, and crushed pepper. Reduce heat to low, cover and simmer until chicken is almost cooked through, about 10 minutes. Uncover; stir in artichokes and 2 T oregano. Simmer until liquid is slightly reduced and chicken is cooked through, about 5 minutes. Stir in 1 T oregano. Season with salt and pepper; serve.
   






Final Comments


Makes 4 servings.