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CITRUS CHICKEN WITH CILANTRO




Source of Recipe


internet






List of Ingredients



• 1 cup orange juice
  
• 1/2 cup lime juice
  
• 1 tablespoon ground cumin
  
• 1-1/2 teaspoons salt
  
• 1 teaspoon pepper
  
• 10 cloves garlic, smashed
  
• 2 3-1/2 pound chickens, cut up
  
• 1 cup chopped cilantro
  






Instructions



1. In a medium bowl, combine orange juice, lime juice, cumin, salt, and pepper; mix well. Pour into two large plastic bags; drop 5 cloves garlic in each. Add 1 chicken to each bag; seal. Turn bag over several times to mix and coat chicken. Refrigerate at least 3 hours.
   
2. Preheat oven to 425°F. Spray a large roasting pan and rack with non-stick vegetable spray.
   
3. Arrange chicken on prepared rack.
   
4. Bake 35 minutes or until juice run clear when chicken is pierced.
   
5. Arrange on a serving platter; sprinkle with cilantro. Garnish with orange wedges, if desired.
   






Final Comments


Yield: 8 servings