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Cajun Fried Turkey




Source of Recipe


Bruce Foods






List of Ingredients



• 3-4 gallons Peanut Oil
  
• 1 10-12 lb Turkey
  
• 1 16oz jar Cajun Injector Marinade, Creole Butter Recipe
  
• Cajun Shake Quick Shake Seasoning
  






Instructions



1. Heat 8-10 inches of oil to 350 degrees F.
   
2. Remove giblets from turkey and discard of reserve for use in another recipe.
   
3. Rinse turkey thoroughly and pat dry.
   
4. Inject marinade throughout breast, thighs, and legs.
   
5. Sprinkle turkey generously with Cajun Shake Quick Shake Seasoning and rub in with hands.
   
6. Place in fry basket and slowly lower into hot oil.
   
7. Fry 3 1/2 minutes per pound (35-42 minutes), until drumsticks move easily and juices run clear when thigh is pierced with a fork.
   
8. Drain on paper towels.
   






Final Comments


Yield: 10 servings