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Cheese-Stuffed Turkey Burgers




Source of Recipe


Betty Crocker






Recipe Introduction


Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.





List of Ingredients



• 3 lb ground turkey breast
  
• 1 or 2 jalapeño chiles, seeded, chopped
  
• 1 cup diced Monterey Jack cheese with jalapeño chile peppers
  
• 3/4 teaspoon pepper
  
• 1 1/2 cups Old El Paso® Thick 'n Chunky salsa
  
• 12 hamburger buns, split, toasted
  
• 12 slices tomato
  
• Additional Old El Paso® Thick 'n Chunky salsa, if desired
  






Instructions



1. Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
   
2. Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
   
3. Serve burgers on buns with tomato slices and additional salsa.
   






Final Comments


Makes: 12 burgers

Variation
When you want to use chiles with a little less heat, choose poblano or Anaheim chiles instead of jalapeño chiles.