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Cheesy Mexican Chicken




Source of Recipe


Home Cooking






List of Ingredients



• 1 (10 3/4-ounce) can cream of chicken soup
  
• 1 (10-ounce) can tomatoes with green chilies
  
• 8 boneless, skinless chicken breasts, cooked and cubed
  
• 8 ounces processed cheese, cubed or shredded
  
• 7 ounces vermicelli, cooked and drained
  






Instructions



1. Preheat oven to 350 degrees. Grease a 2-quart casserole.
   
2. Mix the undiluted soup and tomatoes with green chilies in a large skillet. Add the chicken and cheese. Cook until the cheese melts, stirring constantly.
   
3. Place the vermicelli in prepared casserole dish. Pour the cheese/chicken mixture over top. Bake 30 minutes.
   






Final Comments


Serves 8