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Chicken Divan Pot Pie




Source of Recipe


busycooks






Recipe Introduction


You can use refrigerated pie crusts for this recipe, or make your own. This recipe is a great use for leftover chicken or turkey.





List of Ingredients



• pie crust for 2 crust pie
  
• 3 Tbsp. butter
  
• 3 Tbsp. flour
  
• 1/4 tsp. pepper
  
• 1/2 tsp. dried thyme leaves
  
• 1/2 cup chicken broth
  
• 1/2 cup milk
  
• 1 cup shredded Colby cheese
  
• 1/4 cup grated Parmesan cheese
  
• 2 cups chopped cooked turkey or chicken
  
• 9 oz. pkg. frozen broccoli florets, thawed and drained
  






Instructions



1. Preheat oven to 425 degrees F. Line 9" pie pan with one of the pie crusts and set aside.
   
2. Melt butter in medium saucepan and add flour and pepper. Cook until this roux is bubbly, stirring constantly.
   
3. Add broth and milk, stirring constantly until mixture boils and thickens. Add cheese and stir until combined. Add chicken and broccoli. Pour into bottom crust. Top with second crust, cutting slits in top crust for steam to escape.
   
4. Bake at 425 degrees F for 30-35 minutes until crust is golden brown and filling bubbles. Let stand 10 minutes before serving.
   






Final Comments


6 servings