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Chicken Marsala




Source of Recipe


HGTV






List of Ingredients



• Ingredients for the chicken:
  
• 6 skinless, boneless chicken breasts
  
• flour
  
• 1/2 tsp tomato paste
  
• 1/2 cup Marsala wine
  
• 2 T butter
  
• 1 T olive oil
  
• 1 small onion, chopped
  
• Ingredients for the mushroom topping:
  
• 12 oz fresh mushrooms (white button and crimini work well)
  
• 2 T butter
  
• 1 T olive oil
  
• 1 clove garlic, minced
  
• 1/4 cup Marsala wine
  
• salt and pepper to taste
  
• chopped parsley to garnish
  






Instructions



1. Preparation for the chicken:
   Flatten the chicken breasts between two sheets of waxed paper, then dredge them in flour. Shake off the excess flour. Dissolve tomato paste in the Marsala wine. Heat butter and olive oil in a skillet and saute the onion.
   
2. Add the floured chicken breasts to the skillet and brown on both sides. Season with salt and pepper and pour the Marsala and tomato paste mixture over the chicken breasts. Cook until the sauce thickens. Remove the chicken breasts to a platter.
   
3. Preparation for the mushroom topping:
   Thinly slice white button and crimini mushrooms. Add butter, olive oil and garlic clove to the pan. Add the mushrooms and saute for a few minutes. Pour in the wine, then add the salt and pepper to taste.
   
4. Allow the mushrooms to absorb all the liquid. Spoon the topping over the chicken breasts, garnish with chopped parsley and serve.