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Chicken Pomodoro




Source of Recipe


CuisineAtHome






Recipe Introduction


This is a gorgeous presentation with a delightfully fresh flavor. Be sure to deglaze with the vodka off heat.





List of Ingredients



• 4 chicken cutlets
  
• 2 T vegetable oil
  
• 1/4 cup vodka
  
• 1/2 cup chicken broth
  
• 2 T fresh lemon juice
  
• 1/2 cup tomatoes, chopped
  
• 2 T heavy cream
  
• 1/3 cup scallions, sliced
  






Instructions



1. Season cutlets with salt and pepper, then dust with flour. Coat a saute pan with nonstick spary, add 2 T oil, and heat over medium high.
   
2. Saute cutlets on both sides. Transfer to a platter; pour off fat from the pan.
   
3. Deglaze with vodka (away from flame); cook until nearly evaporated. Add broth and lemon juice. Return cutlets to pan and cook on each side for 1 minute. Transfer cutlets to a warm plate.
   
4. Finish sauce with tomatoes and cream. Heat through, then pour over the cutlets.
   
5. Garnish with scallions.
   






Final Comments


Makes 2 servings