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Chicken With Pesto




Source of Recipe


Woman's Day 6/03






Recipe Introduction


Serve with pasta & broccolini (see pasta).





List of Ingredients



• 2 T flour
  
• 1/4 tsp each salt and pepper
  
• four 5-oz skinless, boneless chicken breast halves
  
• 2 tsp olive
  
• basil pesto
  






Instructions



1. Mix flour, salt, and pepper in a large ziptop bag. Add chicken breast halves, seal and shake to coat.
   
2. Heat olive oil in a large nonstick skillet over medium heat. Add chicken; cook 6 to 8 mintues, turning once, until cooked through. Serve topped with basil pesto.
   






Final Comments


Serves 4.