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Recipe Categories:

    Chicken & Rice


    List of Ingredients


    • 1 can each cream of mushroom, cream of celery, and cream of chicken soup
    • 3 1/2 lbs chicken
    • 1 1/4 cups rice


    Instructions


    1. Blend soups. Reserve 1 cup. Mix remainder with rice and pour into greased 13" x 9" pan.
    2. Place chicken on top of rice mixture and cover with reserved soup. Cover with foil and bake 1 hour at 325 degrees. Uncover and bake additional 30 minutes.
 

 

 

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