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    Chicken & Stuffing Bake


    Source of Recipe


    backofthebox.com


    List of Ingredients


    • 1 1/4 cups boiling water
    • 4 T butter, melted
    • 4 cups Pepperidge Farm Cubed Herb Seasoned Stuffing
    • 4 to 6 boneless chicken breast halves
    • paprika
    • 1 can (10 3/4 oz) cream of mushroom soup
    • 1/3 cup milk
    • 1 T chopped fresh parsley


    Instructions


    1. Preheat oven to 400 degrees.
    2. Mix water and butter. Add stuffing. Mix lightly.
    3. Spoon stuffing along center of 3-qt shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
    4. Mix soup, milk and parsley. Pour over chicken. Cover.
    5. Bake for 30 minutes or until done.


    Final Comments


    Makes 4 to 6 servings
 

 

 

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