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Chicken a la King




Source of Recipe


bettycrocker.com






List of Ingredients



• 1/2 cup margarine or butter
  
• 1 small green bell pepper, chopped (1/2 cup)
  
• 3 oz mushrooms, sliced (about 1 cup)
  
• 1/2 cup all-purpose flour
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 1 1/2 cups milk
  
• 1 1/4 cups chicken broth
  
• 2 cups cut-up cooked chicken or turkey
  
• 1 jar (2 oz) diced pimientos, drained
  
• 3 cups hot cooked rice or 12 toasted bread triangles
  






Instructions



1. Melt margarine in 3 quart saucepan over medium-high heat. Cook bell pepper and mushrooms in margarine, stirring occasionally, until bell pepper is crisp-tender.
   
2. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.
   






Final Comments


You can use a 4-oz can of mushroom stems and pieces, drained, instead of the fresh mushrooms. Add the mushroom liquid with the milk in step 2 for a better mushroom flavor.