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Chicken in Sherry




Source of Recipe


southernfood.com






List of Ingredients



• 4 chicken breast halves, boned and skinned
  
• 1 can cream of mushroom soup, undiluted
  
• 1 can sliced mushrooms, (4 to 6 oz)
  
• 1 cup sour cream
  
• 1/3 cup dry sherry or white wine
  
• 1 tsp Worcestershire sauce
  
• dash garlic salt
  
• 1/4 cup melted butter
  
• 1/2 tsp salt, or to taste
  






Instructions



1. Place chicken breasts in a baking dish. Combine remaining ingredients; stir to mix well and pour over chicken.
   
2. Cook at 350 degrees for about 1 1/2 hours. Cover with foil if the dish appers to brown too quickly.
   
3. Serve over rice or noodles.
   






Final Comments


Serves 4.