Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Chicken with Angel Hair Pasta




Source of Recipe


southernfood.com






Recipe Introduction


Chicken recipe with angel hair pasta is made with chicken breasts, broccoli, garlic, and Parmesan cheese





List of Ingredients



• 1 tablespoon olive oil
  
• 2 teaspoons butter
  
• 3 boneless chicken breast halves cut into 1-inch cubes
  
• 1 carrot, sliced on diagonal into 1/4-inch thick pieces
  
• 1 1/2 cups frozen broccoli florets, thawed
  
• 2 cloves garlic, minced
  
• 12 ounces angel hair pasta or linguini
  
• 2/3 cup chicken broth
  
• 1 teaspoon dried leaf basil
  
• salt and pepper, to taste
  
• 3 tablespoons Parmesan cheese
  






Instructions



1. Heat 2 teaspoons olive oil and 1 teaspoon butter in skillet over medium heat; add chicken. Cook chicken, stirring, until chicken is cooked through, about 5 to 7 minutes. Remove chicken with slotted spoon to paper towels. Add remaining 1 teaspoon oil and 1 teaspoon butter to skillet; add carrot and cook, stirring, for 5 minutes. Add broccoli and garlic to the skillet and cook, stirring for about 2 minutes longer.
   
2. Cook pasta according to package directions. To the skillet add chicken broth, basil, and Parmesan cheese; stir to blend. Reduce heat; simmer 4 minutes. Drain pasta well; arrange in a serving dish and top with the chicken and vegetable mixture.
   






Final Comments


Serves 4