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Chicken with Muenster




Source of Recipe


debbie






List of Ingredients



• 6 to 8 chicken breast halves, boneless
  
• salt and pepper, to taste
  
• 2 eggs, well beaten
  
• 3/4 cup flour
  
• 3/4 cup bread crumbs
  
• margarine or vegetable oil
  
• 1/2 lb sliced Muenster cheese
  
• 1/2 cup butter
  
• 2 T chopped parsley
  
• 1 tsp marjoram
  
• 1/2 tsp thyme, crushed
  
• 1/2 cup sherry
  






Instructions



1. Combine flour and bread crumbs in a wide bowl or bag for dredging chicken.
   
2. Sprinkle chicken with salt and pepper. Dip each piece in beaten egg, then dredge in the flour & crumb mixture.
   
3. Melt enough margarine to cover the bottom of a large skillet. Brown chicken on all sides.
   
4. Place browned chicken in a single layer in a baking dish; top with Muenster cheese slices.
   
5. In a small saucepan, combine butter, herbs and sherry; cook over low heat until butter is melted.
   
6. Pour butter mixture over the chicken. Bake uncovered at 350 degrees for about 30 minutes.
   






Final Comments


Serves 6.