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Chicken with Quick Citrus Pan Gravy




Source of Recipe


chef2chef






List of Ingredients



• 1 pound boneless, skinless chicken breasts, lightly pounded
  
• Coarse-grained salt and cracked black pepper
  
• 2 teaspoons extra-virgin olive oil
  
• 4 garlic cloves, thinly sliced
  
• 1/2 cup orange juice
  
• 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
  






Instructions



1. Season chicken on both sides with salt and pepper. Heat olive oil in a 10-inch nonstick pan over medium-high heat. Add chicken and garlic, and cook until chicken is golden and tender, turning once, 3 to 4
   minutes per side. Do not let the garlic burn; keep moving the chicken around.
   
   
2. Transfer chicken to a serving platter. Whatever garlic remains in the pan is fine. Add orange juice and bring to a boil. Add thyme. Reduce heat to a simmer and cook until slightly thickened, about 5 minutes. Taste and adjust seasonings with salt and pepper. Pour sauce over chicken. Serve immediately.