Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Chinese Chicken Rolls




Source of Recipe


internet






List of Ingredients



• 1 cup shredded cabbage
  
• 1 green onion, minced
  
• 1/4 cup thinly sliced celery
  
• 1 tsp soy sauce
  
• 1/8 tsp ground ginger
  
• 2 skinless boneless chicken breast halves
  
• salt and black pepper, to taste
  
• 1 chicken bouillon cube
  
• 1/2 cup boiling water
  






Instructions



1. Combine cabbage, onion, celery, soy sauce, and ginger in a small bowl.
   
2. Cut chicken breasts in half lengthwise. Pound to 1/4" thick. Season with salt and pepper.
   
3. Place 1/4 of cabbage mixture on each piece. Roll up, jelly-roll style and secure with toothpicks. Place in a baking dish.
   
4. Dissolve bouillon in boiling water and pour over the chicken breasts.
   
5. Bake, covered, at 350 degrees for 30 minutes. Remove foil and bake for another 15 minutes.
   






Final Comments


Serves 2.