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Cinnamon Chicken (Kota Kapama)




Source of Recipe


Debbie






List of Ingredients



• 8 pieces chicken
  
• 4 T butter
  
• 1/4 cup extra virgin olive oil
  
• 1 1/2 cups finely chopped onions
  
• 1 tsp finely chopped or minced garlic
  
• 6 fresh garden tomatoes or 1 cup chopped, drained, canned plum tomatoes
  
• 2 T tomato paste
  
• 1/2 cup chicken stock
  
• 1 (4") long cinnamon stick
  
• freshly grated parmesan cheese
  






Instructions



1. Grind sea salt and black pepper over the chicken.
   
2. Heat the butter and olive oil over moderate heat in a saute pan, and brown the chicken pieces. Transfer them to a plate.
   
3. Pour off all but a thin film of fat, add the onions and garlic. Cook and stir for a few minutes until the onions are light brown.
   
4. Stir in tomatoes, tomato paste, chicken stock, cinnamon stick, 1/2 tsp sea salt and a few grindings of black pepper.
   
5. Bring to a boil, and then return the chicken to the pan and baste it thoroughly with the sauce. Reduce the heat to low, cover and simmer, basting occasionally, for about 30 minutes.
   
6. Serve with white or brown rice or pasta. Spoon the tomato sauce over the chicken and rice or pasta. Sprinkle with parmesan cheese, if desired.