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Citrus-Grilled Turkey Cutlets




Source of Recipe


cookingvillage.com






Recipe Introduction


Need a great reason to fire up the grill? Let these tangy turkey cutlets brighten the menu during any season.





List of Ingredients



• 6 turkey breast cutlets (about 4 ounces each)
  
• For the Marinade:
  
• 1/4 cup fresh lemon juice
  
• 1/4 cup fresh lime juice
  
• 1/4 cup honey
  
• 2 cloves garlic, minced
  
• 1 tablespoon dried oregano
  
• 1 teaspoon dried thyme
  
• 1 teaspoon dried rosemary
  
• 1 teaspoon black pepper
  
• 1/2 teaspoon cayenne pepper
  






Instructions



1. To prepare marinade, in a medium shallow dish, combine lemon juice, lime juice, honey, garlic, oregano, thyme, rosemary, black pepper, and cayenne pepper. Mix well. Reserve 1/4 cup of marinade. Add turkey to marinade in dish and turn to coat. Cover dish with plastic wrap and refrigerate for 30 minutes.
   
2. Heat a charcoal grill until coals form white ash, or preheat a gas grill to medium. Place turkey on grill rack. Discard marinade in dish.
   
3. Grill turkey 4 inches from the heat, turning once and brushing with reserved marinade, until cooked through and no longer pink, about 10 minutes. Place turkey on a platter. Serve immediately.
   






Final Comments


Serves 6