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Classic Savory Chicken Divan




Source of Recipe


kraft foods






List of Ingredients



• 3/4 lb boneless skinless chicken breasts, cut into strips
  
• 2 tsps oil
  
• 1 cup water
  
• 1 T dry sherry
  
• 1 pkg (10 oz) broccoli spears or broccoli florets, thawed
  
• 1 can (10 3/4 oz) cream of chicken soup
  
• 1 1/2 cups minute rice
  
• 1/2 cup shredded cheddar cheese
  






Instructions



1. Cook and stir chicken in hot oil in large skillet until lightly browned.
   
2. Add water, sherry, broccoli and soup. Bring to full boil, separating broccoli spears. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork.
   
3. Arrange on platter. Sprinkle with cheese.
   






Final Comments


Makes 4 servings