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Country Chicken and Biscuits




Source of Recipe


bisquick






List of Ingredients



• 6 cups cut-up cooked chicken
  
• 1 1/4 cups chopped onions
  
• 1 1/4 cups chopped celery
  
• 1 bag (1 lb) frozen mixed vegetables
  
• 2 cans (14 1/2 oz each) chicken broth
  
• 1/3 cup cornstarch
  
• 3/4 cup cold water
  
• 2 T chopped fresh parsley
  
• 3 1/3 cups bisquick mix
  
• 1 cup milk
  






Instructions



1. Preheat oven to 400 degrees.
   
2. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5 qt Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute, remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13x9x2-inches.
   
3. Stir bisquick and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
   
4. Bake 25 to 30 minutes or until biscuits are golden brown.
   






Final Comments


Makes 12 servings