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Country Herb Roasted Chicken




Source of Recipe


Easy Home Cooking






Recipe Introduction


Serve with a lettuce and tomato salad, scalloped potatoes and cooked green beans.





List of Ingredients



• 1 chicken (2 1/2 to 3 lbs), cut into serving pieces (with or without skin) or 1 1/2 lbs boneless skinless chicken breast halves
  
• 1 envelope savory herb with garlic soup mix
  
• 2 T water
  
• 1 T olive oil
  






Instructions



1. Preheat oven to 375 degrees.
   
2. In 13x9-inch baking or roasting pan, arrange chicken. In small bowl, combine remaining ingredients; brush on chicken.
   
3. For chicken pieces, bake uncovered 45 minutes or until chicken is no longer pink. For chicken breast halves, bake uncovered 20 minutes or until chicken is no longer pink.
   






Final Comments


Makes about 4 servings