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Cranberry Bread Stuffing




Source of Recipe


internet






List of Ingredients



• 1 1/2 cups fresh cranberries
  
• 4 cups dried bread crumbs
  
• 1/2 cup melted butter
  
• 3 to 4 T granulated sugar
  
• 1/2 cup finely minced onion
  
• 1/2 cup finely minced celery
  
• 1/2 tsp dried marjoram
  
• 1 tsp salt
  
• 1 tsp ground sage
  
• 1 dash black pepper
  
• 1 dash dried mace
  
• 1 dash dried thyme
  
• 1 dash dried oregano
  
• 1 clove garlic, minced
  






Instructions



1. Puree cranberries in food processor. Place cranberry puree in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic.
   
2. Mix well and cook over medium heat, stirring constantly, about 10 minutes. Cool before stuffing bird.
   






Final Comments


Makes enough stuffing for 1 (8 to 10 lb) turkey.