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Creamed Chicken




Source of Recipe


internet






List of Ingredients



• 1 boneless chicken breast, halved and skinned
  
• 1/2 cup flour, seasoned with garlic salt and black pepper
  
• 1 small onion, chopped
  
• 2 cloves garlic, crushed
  
• 3 oz fresh mushrooms, sliced
  
• 2 cups chicken broth
  
• 1/4 cup celery, sliced
  
• 1/2 cup skim milk
  
• 1/2 tsp rosemary
  
• 1/4 cup dry white wine
  
• 1 T fresh Italian parsley, chopped
  
• 1 T olive oil
  






Instructions



1. Rinse the chicken breasts under cold water. Pat dry. Place the flour in a plastic bag. Add the breasts to the flour. Close the bag and gently shake to coat the chicken.
   
2. Heat the oil in a saute pan. Add the breasts and brown on all sides. Remove and set aside.
   
3. Add the onion, garlic, celery and mushrooms to the saute pan and saute until limp. Add the wine and simmer until reduced in half. Add the broth and milk and bring to a boil.
   
4. Simmer uncovered for 15 minutes. Increase the flame and cook until thickened (10-15 minutes). Serve on a bed of rice.
   






Final Comments


Serves 2.