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Creamy Tarragon Chicken




Source of Recipe


UncleBen's






List of Ingredients



• 4 Tbsp. vegetable oil
  
• 2 cup milk
  
• 2 cup chicken stock
  
• 4 tsp. tarragon
  
• 8 each Chicken Breasts, boneless, skin on
  
• 3 cups flour, seasoned with salt and pepper
  
• 2 Pkg. UNCLE BEN'S FLAVORFUL® Chicken & Herb Rice
  






Instructions



1. Prepare rice according to package directions.
   
2. Rinse chicken and dredge in flour.
   
   
3. Heat oil and brown chicken, about 4 minutes on each side.
   
   
4. Remove chicken to a plate and keep warm.
   
5. Add oil to pan and whisk 1 Tbsp. of the flour used for dredging into the pan.
   
6. Add the chiken stock, milk, and tarragon, whisking until smooth.
   
7. Return chicken to pan and simmer covered for about 5 minutes.
   
8. Serve over Chicken & Herb Flavorful™ Rice.
   
   






Final Comments


SERVES: 8