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Easy Mexican Chicken and Beans




Source of Recipe


betty crocker






Recipe Introduction


You can feel extra good about serving this easy dish for dinner tonight. It has a whopping 12 grams of fiber per serving!





List of Ingredients



• 1 lb chicken breast strips for stir-fry
  
• 1 package (1.25 oz) Old El Paso® taco seasoning mix
  
• 1 can (15 oz) Progresso® black or pinto beans, drained, rinsed
  
• 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained
  
• 1/4 cup water
  
• Tortillas, if desired
  






Instructions



1. Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.
   
2. Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas.
   






Final Comments


Makes:4 servings