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Fiesta Chicken with Black Bean Salsa




Source of Recipe


crisco.com






List of Ingredients



• Marinade:
  
• 1/3 cup CRISCO Canola Oil
  
• 1/3 cup water
  
• 1/3 cup lime juice
  
• 1 package (1.25 oz) taco seasoning
  
• 6 boneless, skinless chicken breast halves
  
• Salsa:
  
• 1 cup purchased salsa
  
• 1 can (15.5 oz) black beans, rinsed and drained
  
• 1 cup canned or frozen corn
  
• Optional Garnish:
  
• Sour Cream
  
• Shredded cheddar cheese
  
• Diced avocado
  






Instructions



1. In a medium mixing bowl, whisk together marinade ingredients. Transfer to a self-sealing plastic bag. Add chicken breasts; marinate 30 minutes in refrigerator.
   
2. In a medium mixing bowl, whisk together marinade ingredients. Transfer to a self-sealing plastic bag. Add chicken breasts; marinate 30 minutes in refrigerator.
   
3. Remove chicken from marinade; discard marinade. Grill or broil chicken breasts, turning once, about 7 minutes per side or until no longer pink in center.
   
4. Place each chicken breast on a plate; top with salsa mixture and garnish with sour cream, cheese, and avocado. Serve immediately.
   






Final Comments


Serves 6

Variations:
Slice chicken breast on the bias; serve with warm flour tortillas.

Slice chicken breast on the bias and place over mixed salad greens. Garnish per recipe.