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Fried Chicken Cutlets w/ Caribbean Twist




Source of Recipe


soulfood.com






List of Ingredients



• 2 pounds of Boneless Chicken
  
• 3 stalks of scallions
  
• 3 teaspoons of Garlic
  
• 1 small onion (Chopped)
  
• 3 tablespoons of JAMAICAN JERK seasoning
  
• 2 eggs
  
• Season Salt
  
• Italian Seasoning
  
• Garlic Powder
  
• Pepper
  
• Bread Crumbs
  
• 1 cup of Vegetable Oil
  






Instructions



1. In a deep dish pan, put the oil and keep under an extremely low heat until. you are ready for it.
   
   
2. In a food processor or blender combine the onion, scallion, garlic, and JERK SEASONING until well blended and set aside
   
   
3. In a separate bowl beat the two eggs until fluffy and set aside.
   
   
4. Wash the chicken and cut into desired portions, sprinkle the all the seasoning on both sides of the chicken. Take the Blended Seasoning and apply liberally to both side of the chicken. Dip the chicken into the eggs and then into the bread crumbs, coating well.
   
5. The oil should be hot enough by this time, turn the stove to medium heat and fry the chicken until golden brown on both sides and cooked through the middle.