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Greek Chicken Cutlets




Source of Recipe


Everyday Food






Recipe Introduction


Here's our pick for fastest chicken dish: When 15 minutes is all you have, saute a quick-cooking cut, and top it with feta, olives, tomatoes, and mint.






List of Ingredients



• 1 Pint cherry or grape tomatoes, halved
  
• 1/3 Cup pitted Kalamata olives
  
• 4 ounces feta cheese, coarsely crumbled (1 cup)
  
• 1/2 cup fresh mint leaves
  
• 2 to 3 tablespoons olive oil
  
• Coarse salt and ground pepper
  
• 1 1/2 Pounds thin chicken cutlets (about 8)
  






Instructions



1. In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil. Season with salt and pepper; set aside.
   
2. Heat a grill pan over high; brush lightly with oil. Season cutlets with salt and pepper. Cook, working in batches as necessary, until chicken is cooked through, 1 to 2 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm. Top chicken with tomato mixture, and serve.
   






Final Comments


Serves 4