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Grilled Chicken With Asian Pesto




List of Ingredients



• 4 boneless, skinless chicken breast halves or 8 boneless, skinless thighs, or a combination of both
  
• olive or vegetable oil
  
• salt and black pepper
  
• lime wedges
  
• Asian Pesto (recipe follows):
  
• 1 cup each packed fresh basil, cilantro and mint leaves
  
• 1/4 cup olive or vegetable oil
  
• 2 garlic cloves, chopped
  
• 2 1/2 to 3 1/2 T lime juice
  
• 1 T granulated sugar
  
• 1 tsp salt
  
• 1 tsp black pepper
  






Instructions



1. Place chicken between two pieces of waxed paper; pound to 3/8" thickness. Brush chicken with oil; season with salt and pepper. Spread about 1/2 T Asian Pesto on both sides of each breast or thigh.
   
2. Oil hot grid to help prevent sticking. On uncovered grill, over medium briquets, grill chicken, turning once, 6 to 8 minutes, or until cooked through. Serve with additional Asian Pesto and lime wedges.
   






Final Comments


Asian Pesto:
In blender or food processor, process all ingredients into a smooth paste.
Note: The Asian Pesto recipe makes enough for 6 servings. Leftovers can be refrigerated and used as a spread for sandwiches.

Servings: Makes 4.