Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Grilled Deviled Chicken




Source of Recipe


crisco.com






List of Ingredients



• 1/4 cup catsup
  
• 1/4 cup CRISCO® Oil
  
• 2 tablespoons lemon juice
  
• 1 tablespoon chili powder
  
• 1 teaspoon lemon pepper seasoning
  
• 1/2 teaspoon ground oregano
  
• 1/2 teaspoon onion powder
  
• 1/8 teaspoon cayenne
  
• 2-1/2 to 3-pound broiler-fryer chicken, cut up
  
• Additional CRISCO Oil for chicken
  
• Salt and pepper to taste
  






Instructions



1. Combine all ingredients except chicken in small bowl. Mix well. Set aside. Brush chicken pieces lightly with CRISCO Oil. Season with salt and pepper.
   
2. Grill, turning over frequently, until juices run clear and meat near bone is no longer pink.
   
   
3. Brush with sauce during last 10 minutes of cooking time.
   
   






Final Comments


Serves 4