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Honey Pecan Chicken Breasts




Source of Recipe


Debbie






List of Ingredients



• 1 1/4 pounds boneless chicken breast, pounded thin
  
• 1/2 cup all-purpose flour for coating
  
• salt and pepper to taste
  
• 2 tablespoons butter
  
• 1/4 cup honey
  
• 1/4 cup chopped pecans
  






Instructions



1. In a shallow dish, mix together flour, salt and pepper.
   
2. Dredge chicken in the flour mixture.
   
3. In a large skillet, melt butter
   over medium-high heat. Add chops, and brown both sides. Cook thoroughly.
   
4. Transfer to a warm plate.
   
5. Mix honey and pecans into the pan drippings. Heat
   through, stirring constantly. Pour sauce over cutlets.