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Italian Turkey Sausage With Three Pepper




Source of Recipe


wctv






List of Ingredients



• 3 pounds red potatoes, quartered
  
• Cooking spray
  
• 4 teaspoons olive oil, divided
  
• 3/4 teaspoon salt, divided
  
• 1/4 teaspoon freshly ground black pepper
  
• 6 hot Italian turkey sausages (about 1 (19 1/2-ounce package)
  
• 3 bell peppers, cut into 1/2-inch strips
  
• 2 garlic cloves, minced
  
• 2 tablespoons balsamic vinegar
  
• 1 teaspoon dried rosemary
  
• 1/4 teaspoon crushed red pepper
  






Instructions



1. Preheat oven to 375 degrees.
   
2. Arrange the potatoes in a single layer in a roasting pan coated with cooking spray. Drizzle with 1 teaspoon oil, and sprinkle with 1/2 teaspoon salt and black pepper. Toss to coat. Bake at 375 degrees for 40 minutes or until tender, turning occasionally.
   
   
3. While potatoes cook, heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Pierce the sausage casings several times with a fork. Add sausages to pan; cook 5 minutes or until lightly brown. Remove sausages from pan.
   
   
4. Heat 2 teaspoons oil in pan. Add bell peppers; saute' 5 minutes or until tender. Add garlic; saute' 1 minute. Stir in 1/4 teaspoon of salt, vinegar, rosemary, and crushed red pepper. Return sausages to pan; cover and cook over medium-low heat 15 minutes or until the sausages are done