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Jerk Chicken




Source of Recipe


allrecipes.com






Recipe Introduction


Jerk means Jamaican barbecue. This can be served with rice, beans or pasta. Or just make a sandwich out of it.





List of Ingredients



• 6 green onions, chopped
  
• 1 onion, chopped
  
• 1 minced jalapeno
  
• 3/4 cup soy sauce
  
• 1/2 cup distilled white vinegar
  
• 1/4 cup vegetable oil
  
• 2 T brown sugar
  
• 1 T chopped fresh thyme
  
• 1/2 tsp ground cloves
  
• 1/2 tsp ground nutmeg
  
• 1/2 tsp ground allspice
  
• 1 1/2 lbs skinless, boneless chicken breast halves
  






Instructions



1. In a food processor, combine the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.
   
2. Place the chicken in a medium bowl, and cover with the marinade mixture. Refrigerate for 4 to 6 hours, or overnight.
   
3. Preheat an outdoor grill for high heat, and lightly oil grate.
   
4. Cook chicken on the prepared grill until no longer pink and juices run clear.
   






Final Comments


Makes 4 servings.